Always check each board for damage before installing.
1. Avoid narrow pieces at the finish wall. Measure the distance between the
starting wall and the finish wall.
2. Divide this number by the width of the board.
3. If the remainder is less than 2-1/2″ (6.35 cm), cut off 2-1/2″ (6.35 cm) from the
width of the first row or to balance the
room add the difference to the plank
width and divide by two.
4. Roll out Armstrong Two-in-One Advanced
Hard-Surface Flooring Underpayment or
Moisture Barrier Sheeting along the starting
wall, and cut to length. Kitchen and bathroom
installations require folding the
underpayment up the wall 2″. Place additional
sections with butt seams as the installation progresses.
5. To minimize pattern repeats in the floor, always pull from at least three
cartons of flooring while installing.
1. Avoid narrow pieces at the finish wall. Measure the distance between the
starting wall and the finish wall.
2. Divide this number by the width of the board.
3. If the remainder is less than 2-1/2″ (6.35 cm), cut off 2-1/2″ (6.35 cm) from the
width of the first row or to balance the
room add the difference to the plank
width and divide by two.
4. Roll out Armstrong Two-in-One Advanced
Hard-Surface Flooring Underpayment or
Moisture Barrier Sheeting along the starting
wall, and cut to length. Kitchen and bathroom
installations require folding the
underpayment up the wall 2″. Place additional
sections with butt seams as the installation progresses.
5. To minimize pattern repeats in the floor, always pull from at least three
cartons of flooring while installing.
